It’s our China wedding anniversary on Tuesday (29 November).
And I have got this Meissen
plate as a gift from Bob.
We went to Two Fifteen for dinner
and had an 8 course meal prepared by this amazing chef, Jeremy Schmid. We were not allowed to order as Jeremy had
arranged a special tasting menu that was concluded with his lemon Crème Brule. Thank
you, Jeremy. It’s perfect.
This was the fourth course; his famous air dried beef,
truffle potato & poached egg.
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