Friday, December 18, 2015
Surinder's Christmas Shortbread Biscuits
Surrinder gave me these wonderfully yummy shortbread biscuits she baked herself. They were so yummy Bob and I gobbled all of them in 2 days - very festive, I'd say:) She also kindly gave me the recipe - only 3 ingredients.
225 grams of butter
1 cup icing sugar
2 cups plain flour, sifted
Preheat the oven to 130 degrees C.
Cream butter and icing together. Stir in flour to form dough and roll out on a floured surface to about 1/2 cm thick. Cut with shaped cookie cutters and prick with fork a few times for decoration.
Bake on a baking sheet for about 1 hour. Easy isn't it? Thank you very much, Surinder.